If you love Bob Evans sausage gravy, you’re in for a treat! This Bob Evans sausage gravy recipe will help you recreate the authentic taste of the restaurant version at home. Whether you’re making this Bob Evans sausage gravy recipe for a weekend breakfast, a cozy brunch, or a special family meal, this easy and creamy recipe delivers perfect results every time.
With just a few simple ingredients, you can make this rich, thick, and creamy gravy that tastes just like the Bob Evans sausage gravy served at their restaurants. Try this Bob Evans sausage gravy recipe today and enjoy a Southern-style comfort breakfast in your own kitchen!.
In this guide, we’ll cover everything from essential ingredients to pro cooking tips that will make your sausage gravy taste just like Bob Evans’. Whether you’re making it for a family breakfast or a weekend brunch, this homemade Bob Evans sausage gravy recipe is sure to impress.
Ingredients for Bob Evans Sausage Gravy
The secret to making Bob Evans sausage gravy at home is using fresh, high-quality ingredients to achieve that classic creamy texture and rich flavor. Whether you’re making this for a family breakfast or weekend brunch, this Bob Evans sausage gravy recipe is guaranteed to deliver authentic taste.
By following this Bob Evans sausage gravy recipe, you’ll enjoy restaurant-quality sausage gravy in no time!
Main Ingredients
- 1 lb Bob Evans Original Sausage (or any high-quality breakfast sausage)
- 2 cups whole milk (for a creamy and smooth consistency)
- ¼ cup all-purpose flour (to thicken the gravy)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (freshly ground for better flavor)
- ½ teaspoon garlic powder (optional, adds depth of flavor)
- ½ teaspoon onion powder (enhances the savory taste)
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon butter (for extra richness)
Using fresh, high-quality ingredients is key to achieving authentic Bob Evans-style sausage gravy.
Step-by-Step Instructions: How to Make Bob Evans Sausage Gravy
Making Bob Evans sausage gravy at home is quick and easy, and following the right technique ensures you get that thick, creamy consistency just like the restaurant version. This Bob Evans sausage gravy recipe is simple yet packed with flavor, making it the perfect homemade breakfast staple.
If you’ve ever wanted to master the Bob Evans sausage gravy recipe, this guide will walk you through each step carefully for perfect results every time
Step 1: Cook the Sausage
- Heat a large skillet over medium heat.
- Add Bob Evans sausage and cook until browned and fully cooked (about 8-10 minutes).
- Use a spatula to break the sausage into crumbles, ensuring even cooking.
Step 2: Add the Flour
- Sprinkle ¼ cup of flour over the cooked sausage.
- Stir continuously for 2-3 minutes to eliminate the raw flour taste.
- The flour will absorb the fat from the sausage, creating a thick roux that will help thicken the gravy.
Step 3: Pour in the Milk
- Slowly add 2 cups of whole milk, stirring constantly to prevent lumps.
- Reduce the heat to medium-low and let the mixture cook, stirring frequently.
Step 4: Season the Gravy
- Add salt, black pepper, garlic powder, onion powder, and red pepper flakes.
- Stir well and let it simmer for 5-7 minutes, allowing the gravy to thicken.
Step 5: Final Touches
- Stir in 1 tablespoon of butter for an extra smooth and creamy texture.
- If the gravy is too thick, add a little more milk to reach your desired consistency.
Once the gravy reaches the perfect thickness, remove it from heat and serve it over warm, flaky biscuits for a classic Bob Evans sausage gravy experience!
Tips for the Perfect Sausage Gravy
Creating Bob Evans sausage gravy at home is easy, but a few expert tips will help you make it even better. Follow these tricks to achieve a rich, creamy, and flavorful gravy every time.
1. Use High-Quality Sausage
- The flavor of your gravy depends largely on the quality of the sausage. Bob Evans sausage is a great choice, but you can also use any well-seasoned breakfast sausage for a similar taste.
2. Don’t Skip the Roux
- Cooking the flour with the sausage fat for at least 2 minutes prevents a raw flour taste. This step also helps create the smooth and thick consistency that makes Bob Evans gravy special.
3. Stir Constantly for a Lump-Free Texture
- Pour the milk slowly while stirring continuously to prevent clumps from forming. If you do get lumps, whisk the gravy vigorously until smooth.
4. Adjust the Thickness to Your Liking
- If the gravy is too thick, add a splash of milk and stir until you reach your desired consistency.
- If it’s too thin, let it simmer for a few extra minutes until it thickens.
5. Enhance the Flavor with Extra Seasonings
- Adding garlic powder, onion powder, and a pinch of crushed red pepper flakes gives the gravy extra depth.
- For a richer taste, stir in a tablespoon of butter at the end of cooking.
6. Serve Immediately for the Best Taste
- Sausage gravy tastes best when served fresh and hot. Pour it over warm homemade biscuits for the perfect Southern breakfast!
What Makes Sausage Gravy Taste Better?
If you want to take your Bob Evans sausage gravy recipe to the next level, these pro tips will help you enhance its flavor, texture, and overall richness. Whether you prefer a thicker, heartier gravy or a smoother, creamier consistency, these simple tweaks can make your homemade Bob Evans sausage gravy recipe even better.
From adjusting seasoning to thickening techniques, following this Bob Evans sausage gravy recipe will help you create the best version of this classic dish.
1. Use Heavy Cream for Extra Creaminess
- While whole milk creates a smooth gravy, replacing half the milk with heavy cream makes it thicker and richer.
- If you prefer a lighter gravy, you can use half-and-half instead.
2. Add a Dash of Worcestershire Sauce
- A small amount of Worcestershire sauce adds a deep, savory flavor that enhances the sausage.
- Start with ½ teaspoon and adjust to taste.
3. Include a Touch of Sweetness
- A tiny drizzle of maple syrup or honey balances the savory notes and adds complexity.
- This trick is especially good if serving your sausage gravy with buttermilk biscuits.
4. Try Chicken Bouillon for Depth of Flavor
- Dissolving ½ teaspoon of chicken bouillon powder into the gravy gives it a rich, restaurant-quality taste.
- You can also substitute part of the milk with low-sodium chicken broth for added depth.
5. Experiment with Spices and Herbs
- Thyme, sage, or rosemary can add a subtle herbal note that complements the sausage.
- A pinch of nutmeg enhances the creamy base without making it taste overly spiced.
6. Let the Gravy Simmer Longer
- Allowing the gravy to cook for an extra 3-5 minutes helps the flavors meld together.
- Stir occasionally to prevent burning while ensuring a thick, silky texture.
By incorporating one or more of these tricks, you can make your homemade Bob Evans sausage gravy recipe even better than the original!
Is Bob Evans Sausage Gravy Discontinued?
Many fans of Bob Evans sausage gravy have wondered if it has been discontinued, especially when they have trouble finding it in stores. Fortunately, Bob Evans sausage gravy is still available, but its availability depends on several factors, including location, grocery store stock, and seasonal demand.
1. Where Can You Find Bob Evans Sausage Gravy?
- Bob Evans Restaurants: You can still order sausage gravy and biscuits at Bob Evans locations across the U.S. This classic breakfast dish remains one of their best-selling menu items.
- Grocery Stores: Bob Evans sells pre-packaged sausage gravy in refrigerated sections at major grocery chains, including Walmart, Kroger, and Meijer.
- Online Retailers: Some online stores, such as Amazon and Instacart, may carry Bob Evans sausage gravy, depending on stock availability.
2. Why Is It Hard to Find Bob Evans Sausage Gravy in Stores?
Several factors may affect whether you can find Bob Evans sausage gravy in your local grocery store:
- High Demand: Bob Evans products are extremely popular, and their sausage gravy often sells out quickly, especially during the holiday season and colder months.
- Regional Distribution: Some grocery stores may not carry Bob Evans sausage gravy due to regional supply chain issues or local preferences.
- Temporary Supply Chain Issues: Like many food products, stock availability can be affected by supply chain disruptions, making it harder to find in certain areas.
3. What to Do If You Can’t Find Bob Evans Sausage Gravy
If you’re having trouble locating Bob Evans sausage gravy at your local store, here’s what you can do:
- Check the Bob Evans Store Locator: Visit the official Bob Evans website to find the nearest location that carries their products.
- Ask Your Grocery Store: Sometimes, grocery stores can special order products for customers.
- Make It at Home: The best solution is to follow this homemade Bob Evans sausage gravy recipe—it’s quick, easy, and just as delicious!
Even if Bob Evans sausage gravy is temporarily out of stock, you can always recreate the same creamy, flavorful gravy at home with simple ingredients.
Secret Ingredients for the Best Gravy
If you’re aiming to make your Bob Evans sausage gravy recipe even more flavorful and luxurious, there are a few secret ingredients that can elevate your gravy to the next level. These ingredients are commonly used in professional kitchens to add extra depth, richness, and complexity to sauces and gravies, making them irresistible. Let’s explore some of the best-kept secrets for making sausage gravy that will impress your family and friends.
1. Chicken Bouillon Powder
- Adding just a ½ teaspoon of chicken bouillon powder can give your sausage gravy an incredible savory depth. The umami flavor from the bouillon enhances the richness of the gravy without overpowering the taste of the sausage.
- If you’re looking to add more complexity to the flavor, try chicken stock or low-sodium chicken broth instead of part of the milk. It will infuse the gravy with a more nuanced, savory profile.
2. Heavy Cream
- For an ultra-creamy and decadent gravy, consider swapping half of the milk with heavy cream. The added fat from the cream makes the gravy more velvety and gives it a richer texture, perfect for those who enjoy a more indulgent breakfast.
- You can also use half-and-half as a compromise between whole milk and heavy cream for a smoother gravy without too much richness.
3. Nutmeg
- A small pinch of nutmeg can subtly enhance the flavor of the gravy without making it taste overly spiced. Nutmeg complements the creamy texture and gives the gravy an earthy warmth, making it stand out from other recipes.
- Just be careful not to overdo it—a little goes a long way in balancing the flavors.
4. Worcestershire Sauce
- Adding a splash of Worcestershire sauce brings a tangy, savory undertone to the gravy. This ingredient can deepen the gravy’s flavor, bringing out the umami in the sausage and making it even more delicious.
- Start with 1-2 teaspoons and adjust to your taste, depending on how much of a tangy kick you like.
5. Bacon Drippings or Lard
- For those who love a smoky, savory taste, adding a spoonful of bacon drippings or lard to the gravy adds depth and a hint of smokiness. This ingredient is perfect if you want to replicate that traditional Southern flavor that many gravies possess.
- Simply replace some of the butter or sausage fat with the drippings.
6. Fresh Herbs
- Fresh thyme, sage, or rosemary can infuse your gravy with a herbaceous note that complements the sausage perfectly. These herbs are often found in traditional Southern-style gravies, adding aromatic flavors that take your gravy from good to great.
- To get the best flavor, add the fresh herbs during the simmering stage and remove them before serving.
7. A Touch of Sugar
- Adding a pinch of sugar or maple syrup to the gravy can balance out the saltiness and enhance the overall flavor. The sweetness adds a subtle layer of contrast to the savory gravy, giving it a more rounded flavor profile.
- If you decide to add syrup, just a teaspoon will do the trick without making the gravy overly sweet.
These secret ingredients will help transform your Bob Evans sausage gravy recipe into something even more special, elevating it to new heights of flavor. Experiment with one or more of these ingredients to find the perfect balance for your taste!
What Are the Ingredients in Bob Evans Sausage?
To make an authentic Bob Evans sausage gravy recipe, it’s important to understand what makes Bob Evans sausage so flavorful. Bob Evans has built its reputation on using high-quality ingredients and a well-balanced blend of seasonings. If you’re looking to recreate the signature savory and mildly spiced taste of Bob Evans sausage, knowing its core ingredients will help you find the best alternative or even make your own sausage blend at home.
1. Primary Ingredients in Bob Evans Sausage
Bob Evans sausage is known for its simple, high-quality ingredients that create its signature taste. These ingredients include:
- Water – Helps maintain the sausage’s moisture and texture.
- Salt – Enhances the natural flavors and acts as a preservative.
- Sugar – Adds a slight touch of sweetness to balance the flavors.
- Spices – A blend of black pepper, sage, and other traditional seasonings creates the classic Bob Evans flavor.
- Natural Flavorings – These can include a mix of additional herbs and spices to enhance the taste.
2. How to Replicate Bob Evans Sausage at Home
If you can’t find Bob Evans sausage at your local store, you can create a homemade breakfast sausage with similar flavors. Here’s how:
Homemade Bob Evans-Style Sausage Seasoning
Mix the following spices into 1 pound of ground meat:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried sage
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional, for a mild kick)
- ½ teaspoon brown sugar (balances the flavors)
This homemade spice blend will give your sausage a mild, savory, and slightly sweet taste, just like Bob Evans sausage.
3. Best Store-Bought Alternatives to Bob Evans Sausage
If you’re looking for a store-bought sausage that tastes similar to Bob Evans, consider these options:
- Jimmy Dean Breakfast Sausage – Similar texture and mild spice profile.
- Johnsonville Breakfast Sausage – A slightly spicier alternative but still close in flavor.
- Local Butcher Sausage – Many local butchers offer custom breakfast sausage blends that match Bob Evans’ quality.
Using the right sausage is key to making a perfect Bob Evans sausage gravy, so whether you buy it from the store or make your own, choosing a well-seasoned sausage will ensure your gravy has that classic Southern taste.
Frequently Asked Questions (FAQs)
Before wrapping up, let’s go over some common questions people have about making Bob Evans sausage gravy at home. These FAQs will help you troubleshoot issues and refine your recipe for the best results.
1. Is Bob Evans Sausage Gravy Discontinued?
No, Bob Evans sausage gravy is not discontinued. However, it can sometimes be difficult to find in grocery stores due to high demand or distribution issues. If you can’t find it, you can always make your own using this Bob Evans sausage gravy recipe.
2. What Is the Secret Ingredient in Sausage Gravy?
The secret ingredient in the best sausage gravies is often chicken bouillon powder or Worcestershire sauce. These ingredients add depth and umami, making the gravy more flavorful without overpowering the classic sausage taste.
3. What Makes Sausage Gravy Taste Better?
To improve the flavor of your Bob Evans sausage gravy, try these enhancements:
Use heavy cream instead of some of the milk for a richer texture.
Add a pinch of nutmeg or fresh herbs for subtle depth.
Stir in butter at the end for extra smoothness.
Use freshly ground black pepper for better flavor.
Conclusion
Making Bob Evans sausage gravy at home is easier than you think! With just a few basic ingredients and the right techniques, you can recreate the signature creamy and flavorful gravy from Bob Evans. This Bob Evans sausage gravy recipe is perfect for weekend brunches, family breakfasts, or holiday gatherings.
Whether you’re an experienced cook or making this Bob Evans sausage gravy recipe for the first time, you’ll love how quick and easy it is to prepare. Serve it over fresh biscuits for a restaurant-style breakfast that everyone will love! Try it today and enjoy restaurant-quality sausage gravy right in your own kitchen!
By using high-quality sausage, proper seasoning, and a well-balanced roux, you can achieve the perfect texture and taste. Whether you like your gravy thick and hearty or smooth and pourable, this recipe allows for easy customization to suit your preferences.
If you want to enhance your gravy, try incorporating secret ingredients like Worcestershire sauce, chicken bouillon, or heavy cream for a deeper, more indulgent flavor. And if you can’t find Bob Evans sausage, you can easily make your own homemade sausage blend using simple spices.
Enjoy Your Homemade Bob Evans Sausage Gravy!
Serve your homemade Bob Evans sausage gravy over warm, buttery biscuits for the ultimate comfort breakfast. Whether you’re making it for a family brunch, a holiday breakfast, or a weekend treat, this recipe will surely impress!